Description
Species: Saccharomyces cerevisiae
Profile: This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.
Flocculation Medium High
Apparent Attenuation 73 - 80%
Apparent ABV Tolerance 10%
Temperature Range 62-74°F (17-23°C)