Description
Sake #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production. Origin: Flocculation: low Attenuation: 60-75% Alcohol Tolerance: approximately 14% ABV Styles: Sake Plume Wine Dai Ginjo Nigori Item # WY4134 Weight 0.19 LBS