Description
A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type Kveiks
Flocculation High
Attenuation 75-82%
Temperature Range 68–95° F (20–35° C)
Diastatic No
Phenolic No
Alcohol Tolerance 16% ABV
Cell Count: 200 Billion Item # OYL091 Weight 0.14 LBS
Looking for a different strain of yeast, check out our yeast here!