Description
LalBrew Koln is ideal for brewing traditional Kolsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Koln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. Beer Styles: Kolsch-style, neutral ales Aroma: Sightly fruity, more neutral with colder ferments Attenutation: Medium to High Fermentation Range: 54-68°F Flocculation: Medium to High Alcohol Tolerance: 9% ABV