Description
A38 is the go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain
Ester profile brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
Juicy and fruity, this strain is perfect for East Coast IPAs. Juice's ester profile will bring out the aromas and flavors of new school hops creating a fantastic finished beer. Just be sure to keep a close eye out during fermentation, this strain will climb right out of your fermenter if it doesn't have much head space.
Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F
Cell Count: 200 Billion
Similar Strains: WLP095
Looking for a different strain of yeast, check out our yeast here!