Description
A dark, roasted malt with strong coloring potential. Made from top-quality rye.
Sensory properties: notes of bread, chocolate and nuts, as well as mild notes of coffee
Enzymatic activity: none
Result:
enhances color
enhances aroma
adds earthy notes of pumpernickel and sourdough bread
Color: Very Dark Brown
EBC: 400 – 700
Lovibond: 151.3– 264.4