Learn & Brew

Homebrew Skills Tree: Let's Get Started! Like many people, I started homebrewing by following the recipe in an extract kit from my local homebrew s...

Spring into Homebrew! Spring is one of the best times of year to start a new fermentation project. Temperatures are [usually] moderate, ingredien...

Introduction: A New Season of Fermentation Welcome back, Homebrew Fans! Spring always feels like a reset. Warmer weather, longer days, and a little...

I was today years old when I learned about “Brett”! In my head, Brettanomyces was something akin to bacteria that makes beers sour and forever co...

What’s in your Water? Greetings, fellow homebrewers!  As we wander deeper into the science and art of homebrewing, it's time to focus on an ingredi...

Hello, Fellow Alchemists of Fermentation! Sunday October 1st is National Sake Day!  If you're curious about the art of making sake at home, we hope...