Learn & Brew

Staggered Nutrient Additions: Feeding Yeast When It Needs It As we've climbed the Homebrew Skills Tree, we've learned that healthy fermentation de...

Yeast Nutrients: When Yeast Need Help (and When They Don't) As we continue climbing the Homebrew Skills Tree, we're moving beyond simply creating ...

Yeast Health: Choosing, Storing, and Pitching With Intent As we continue moving up the Homebrew Skills Tree, we begin focusing more directly on the...

Chlorine and Chloramine = Flavor & Aroma Killers When we make homebrew, we usually think about ingredients like malt, hops, honey, or fruit. Bu...

Spring into Homebrew! Spring is one of the best times of year to start a new fermentation project. Temperatures are [usually] moderate, ingredien...

Introduction: A New Season of Fermentation Welcome back, Homebrew Fans! Spring always feels like a reset. Warmer weather, longer days, and a little...

Howdy Homebrew Fans! In this edition of our Homebrew Alchemy blog, I thought I’d research and report some of the different levers that we can engag...

Exploring Fermentables Welcome back, Homebrew Fans! So, we’ve chatted about the homebrew foundation of water, and we’ve talked about the fermenta...

What’s in your Water? Greetings, fellow homebrewers!  As we wander deeper into the science and art of homebrewing, it's time to focus on an ingredi...

Hello, Fellow Alchemists of Fermentation! Sunday October 1st is National Sake Day!  If you're curious about the art of making sake at home, we hope...

Hello, Fellow Alchemists of Fermentation! In our last wandering of minds, we delved into the fascinating world of yeast - our microbial comrades t...

Homebrew Yeast Hello again, Homebrew Fans! We talk a lot about water and grain and hops and honey and fruit and adjuncts and equipment, but wow, ...