{"product_id":"white-labs-ultraferm-single-serve","title":"White Labs UltraFerm - Single Serve","description":"\u003cp\u003eWhite Labs Ultra-Ferm - WLN4100 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs. Applications: 1) To reduce saccharification times. 2) To saccharify unmalted cereal brews. 3) To increase attenuation. Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes. Like White Labs Ultra Firm? Then you will love CellarScience Brutzyme - Glucoamylase Enzyme!\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280931635388,"sku":"ad364","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/26433.png?v=1786816960","url":"https:\/\/nthbs.com\/products\/white-labs-ultraferm-single-serve","provider":"North Texas Homebrew Supply","version":"1.0","type":"link"}