{"product_id":"japanese-yellow-koji","title":"Japanese Yellow Koji","description":"\u003cp\u003eThis Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour).\u003c\/p\u003e\n\n\u003cp\u003eKoji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to produce sake.\u003c\/p\u003e\n\n\u003cp\u003eYellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%).\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"20 oz","offer_id":47280926916796,"sku":"sake12","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/koji12.png?v=1786816837","url":"https:\/\/nthbs.com\/products\/japanese-yellow-koji","provider":"North Texas Homebrew Supply","version":"1.0","type":"link"}