{"title":"Yeast","description":null,"products":[{"product_id":"fermentis-dry-yeast-safale-us-05","title":"Fermentis Dry Yeast - Safale US-05","description":"\u003cp\u003eUS-05 produces clean and crispy ales with a well-balanced, neutral character\u003c\/p\u003e\n\n\u003cp\u003eStays in suspension during fermentation for great attenuation\u003c\/p\u003e\n\n\u003cp\u003eHighly recommended for American ales and highly hopped beers\u003c\/p\u003e\n\n\u003cp\u003eFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/p\u003e\n\n\u003cp\u003eFormally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.\u003c\/p\u003e\n\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 78-82%\u003c\/p\u003e\n\n\u003cp\u003eSedimentation Time: Medium\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 9-11% ABV\u003c\/p\u003e\n\n\u003cp\u003eOptimum Fermentation Temp: 64-78°F\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":47280907485372,"sku":"dy26","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":47280907518140,"sku":"dy26b","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/33744.png?v=1786816482"},{"product_id":"white-labs-yeast-california-ale-next-generation","title":"White Labs Yeast - California Ale Next Generation","description":"\u003cp\u003eOur top-selling yeast! White Labs California Ale yeast is known for its ability to be used in almost any style Ale. It produces a clean, dry, balanced beer. It also accentuates the flavor of the malt and hops in your homebrew. This strain was the first yeast strain produced by White Labs in 1995. When used in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. This strain can be used in almost any style of ale ranging from IPA to porter and even kölsch, making it a great all-around house strain. WLP001 is a genetically different strain than other decendents of this classic yeast and many brewers prefer WLP001 over similar variations from other companies.\u003c\/p\u003e\n\n\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\n\u003cp\u003eWhy PurePitch Next Gen versus other options?\u003c\/p\u003e\n\n\u003cp\u003eTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e\n\n\u003cp\u003eBest-selling yeast\u003c\/p\u003e\n\n\u003cp\u003eCan be used in almost any style of ale (from IPA to kölsch)\u003c\/p\u003e\n\n\u003cp\u003eBeautifully accentuates hop flavors and aromas\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 73-85%\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 10-15% ABV\u003c\/p\u003e\n\n\u003cp\u003eOptimum Fermentation Temp: 68-73°F\u003c\/p\u003e\n\n\u003cp\u003eCell Count: 150 Billion\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280908173500,"sku":"wlp001ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng.png?v=1786816490"},{"product_id":"fermentis-dry-yeast-saflager-w-34-70","title":"Fermentis Dry Yeast - Saflager W-34\/70","description":"\u003cp\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Like Fermentis Saflager W-34\/70 Bohemian Lage Yeast? Then you will love CellarScience GERMAN Dry Lager Yeast!\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":47280908992700,"sku":"dy62","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/33762.png?v=1786816499"},{"product_id":"wyeast-liquid-yeast-american-ale","title":"Wyeast Liquid Yeast - American Ale","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280910008508,"sku":"wy1056","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723.jpg?v=1786816514"},{"product_id":"lalvin-dry-wine-yeast-ec-1118","title":"Lalvin Dry Wine Yeast - EC-1118","description":"\u003cp\u003eGood flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%. Not a great choice for wine that will be seeing a malolactic fermentation as EC-1118 naturally produces higher levels of SO2 which can inhibit malo-lactic fermentations.\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"5 g","offer_id":47280912072892,"sku":"dyw54","price":1.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":47280912105660,"sku":"dyw54c","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/26499.png?v=1786816548"},{"product_id":"white-labs-yeast-german-lager-next-generation","title":"White Labs Yeast - German Lager Next Generation","description":"\u003cp\u003eOur most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.\u003c\/p\u003e\n\n\u003cp\u003eATTENUATION : 74% - 79%\u003c\/p\u003e\n\n\u003cp\u003eFLOCCULATION : Medium\u003c\/p\u003e\n\n\u003cp\u003eALCOHOL TOLERANCE : Medium (5-10%)\u003c\/p\u003e\n\n\u003cp\u003eFERMENTATION TEMPERATURE : 50° - 55° F 10° - 13° C\u003c\/p\u003e\n\n\u003cp\u003eSTA1 : Negative\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280912629948,"sku":"wlp830ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_65d6c0b4-7383-47e8-a9b2-aaac3799dde0.png?v=1786816556"},{"product_id":"white-labs-yeast-german-kolsch-ale-next-generation","title":"White Labs Yeast - German Kolsch Ale Next Generation","description":"\u003cp\u003eSourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation.\u003c\/p\u003e\n\n\u003cp\u003eATTENUATION : 72% - 78%\u003c\/p\u003e\n\n\u003cp\u003eFLOCCULATION : Medium\u003c\/p\u003e\n\n\u003cp\u003eALCOHOL TOLERANCE : Medium to High (8-12%)\u003c\/p\u003e\n\n\u003cp\u003eFERMENTATION TEMPERATURE : 65° - 69° F 18° - 21° C\u003c\/p\u003e\n\n\u003cp\u003eSTA1 : Negative\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280913940668,"sku":"wlp029ng","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_91a80115-d142-4c11-a85e-837b3ea51ae2.png?v=1786816576"},{"product_id":"white-labs-yeast-english-ale-next-generation","title":"White Labs Yeast - English Ale Next Generation","description":"WLP002 is a classic ESB strain traditionally used for English-style ales but is also ideal for American-style pale ales and IPAs\n\nHighly flocculent. Residual sweetness accentuates malt character along with mild fruity esters\n\nPurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch\n\nScan the barcode on the back of the package and enter your wort stats into the \u003ca href=\"https:\/\/yeastman.com\/calculator\"\u003ePitch Rate Calculator\u003c\/a\u003e\n\nWhite Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation\n\nDon't need a full package? Put the lid back on and store in the refrigerator for your next batch!\n\nThis genuinely classic ale strain originated from one of England's largest breweries. It has a rich, malty flavor with lots of good fruity esters. It is used as the yeast-strain-of-choice in many microbreweries, and is definitely one of our favorites. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers. Our #2 best selling yeast. To ferment this yeast properly pitch at 65-66°F and let it rise to 66-68°F.\n\nPurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\n\nWhy PurePitch Next Gen versus other options?\n\nTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\n\nAttenuation: 63-70%\n\nFlocculation: Very High\n\nAlcohol Tolerance: 5-10% ABV\n\nOptimum Fermentation Temp: 65-68°F\n\nCell Count: 150 Billion","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280914366652,"sku":"wlp002ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_e7cd0a10-7aac-49ce-a95e-f5f6d7c7328f.png?v=1786816582"},{"product_id":"white-labs-yeast-hefeweizen-next-generation","title":"White Labs Yeast - Hefeweizen Next Generation","description":"\u003cp\u003eUsed in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62F for 10-14 days. This yeast strain is highly flocculent so you will still need a blow off tube as your airlock. Due to the high amount of proteins in wheat, krausen will rise to tremendous levels in your fermenter. The hotter you ferment this beer the crazier your ferment will be. Attenuation: 72-76% Flocculation: Low Fermentation Temp: 68-72 WYeast Equivalent: 3068 Weihenstephan For best results we always recommend ordering an ice pack with your liquid yeast. Item # WLP300 Weight 0.14 LBS\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280914399420,"sku":"wlp300ng","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_3225fb8e-c1e2-4ec0-856d-867feb5da112.png?v=1786816583"},{"product_id":"fermentis-dry-yeast-safale-s-04","title":"Fermentis Dry Yeast - Safale S-04","description":"\u003cp\u003eA well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F. Like Fermentis US-04 English Ale Yeast? Then you will love CellarScience ENGLISH Dry Yeast!\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":47280914628796,"sku":"dy25","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":47280914661564,"sku":"dy25b","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/33741.png?v=1786816588"},{"product_id":"wyeast-liquid-yeast-weihenstephan-weizen","title":"Wyeast Liquid Yeast - Weihenstephan Weizen","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280914956476,"sku":"wy3068","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_8d9d7987-96b6-4863-85c0-3726b4ab1351.jpg?v=1786816594"},{"product_id":"white-labs-yeast-irish-ale-next-generation","title":"White Labs Yeast - Irish Ale Next Generation","description":"WLP004 is from one of the oldest stout-producing breweries in the world and shines in malty British styles like stout, porter, and brown ale\n\nFinishes dry and promotes roasty notes\n\nPurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch\n\nScan the barcode on the back of the package and enter your wort stats into the \u003ca href=\"https:\/\/yeastman.com\/calculator\"\u003ePitch Rate Calculator\u003c\/a\u003e\n\nWhite Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation\n\nDon't need a full package? Put the lid back on and store in the refrigerator for your next batch!\n\nFrom one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale. To ferment this yeast properly pitch at 65°F and let it rise to 67-68F. This strain can be used in all ales because of its clean crisp character it produces. Irish ale can also be used to help finish a beer's stuck fermentation.\n\nPurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\n\nWhy PurePitch Next Gen versus other options?\n\nTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\n\nAttenuation: 69-74%\n\nFlocculation: Medium to High\n\nAlcohol Tolerance: 5-10% ABV\n\nOptimum Fermentation Temp: 65-68°F\n\nCell Count: 150 Billion","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280915022012,"sku":"wlp004ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_e06eae66-b4e9-4578-b358-58c37d2d1137.png?v=1786816596"},{"product_id":"omega-yeast-dried-lutra-kveik-gluten-free","title":"Omega Yeast - Dried Lutra Kveik Gluten-Free","description":"\u003cp\u003eLutra Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.\u003c\/p\u003e\n\n\u003cp\u003eLutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter.\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 75-82%\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: Medium-High\u003c\/p\u003e\n\n\u003cp\u003eAlcohol?Tolerance: 15% ABV\u003c\/p\u003e\n\n\u003cp\u003eOptimum Fermentation Temp: 68-95?F\u003c\/p\u003e\n\n\u003cp\u003eCell Count: 55 Billion\u003c\/p\u003e\n\n\u003cp\u003eStrain Type: Norwegian Kveik\u003c\/p\u003e","brand":"Omega","offers":[{"title":"Default Title","offer_id":47280915644604,"sku":"oyl071gfd","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/lutradried.png?v=1786816604"},{"product_id":"wyeast-liquid-yeast-munich-lager","title":"Wyeast Liquid Yeast - Munich Lager","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280915873980,"sku":"wy2308","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_799705a2-3bd4-4527-a2ca-ff1645608373.jpg?v=1786816609"},{"product_id":"lallemand-dry-yeast-nottingham-ale","title":"Lallemand Dry Yeast - Nottingham Ale","description":"","brand":"Lallemand","offers":[{"title":"11 g","offer_id":47280915939516,"sku":"dy40","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/36712.png?v=1786816611"},{"product_id":"wyeast-liquid-yeast-french-saison-ale","title":"Wyeast Liquid Yeast - French Saison Ale","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280916267196,"sku":"wy3711","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_77ed85e6-f614-4a9c-a932-2a4768e5a143.jpg?v=1786816616"},{"product_id":"wyeast-liquid-yeast-london-esb-ale","title":"Wyeast Liquid Yeast - London ESB Ale","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280916299964,"sku":"wy1968","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_cf6b5ad4-d0bd-4c51-8740-568aadac1f05.jpg?v=1786816617"},{"product_id":"white-labs-yeast-london-fog-ale-next-generation","title":"White Labs Yeast - London Fog Ale Next Generation","description":"\u003cp\u003eWLP066 London Fog is the perfect yeast for all you \"Haze Heads\". This strain produces a medium-ester profile akin to White Lab's East Coast Ale Yeast (WLP008) and leaves a hint of residual sweetness, helping to accentuate malt and hop flavors and aromas. Pitch this strain to your favorite New England-style IPA.\u003c\/p\u003e\n\n\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\n\u003cp\u003eWhy PurePitch Next Gen versus other options?\u003c\/p\u003e\n\n\u003cp\u003eTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 75-82%\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: Low to Medium\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 5-10% ABV\u003c\/p\u003e\n\n\u003cp\u003eOptimum Fermentation Temp: 64-72°F\u003c\/p\u003e\n\n\u003cp\u003eCell Count: 150 Billion\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280917086396,"sku":"wlp066ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_ef37d269-7f5e-4947-acbc-9beea9c03bcf.png?v=1786816633"},{"product_id":"white-labs-yeast-mexican-lager-next-generation","title":"White Labs Yeast - Mexican Lager Next Generation","description":"\u003cp\u003eFrom Mexico City, this strain produces clean lager beers with a crisp finish. It keeps drinkability on the forefront while allowing malt and hop flavors and aromas to be background notes. A great strain choice for Mexican-style light lagers and dark lagers, as well as Vienna-style lagers.\u003c\/p\u003e\n\n\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\n\u003cp\u003eWhy PurePitch Next Gen versus other options?\u003c\/p\u003e\n\n\u003cp\u003eTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 70-78%\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 5-10% ABV\u003c\/p\u003e\n\n\u003cp\u003eOptimum Fermentation Temp: 50-55°F\u003c\/p\u003e\n\n\u003cp\u003eCell Count: 150 Billion\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280917283004,"sku":"wlp940ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_a416f710-acc5-471e-9ce4-7f79166e6fcf.png?v=1786816637"},{"product_id":"wyeast-liquid-yeast-irish-ale","title":"Wyeast Liquid Yeast - Irish Ale","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280917315772,"sku":"wy1084","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_deaa7958-5e25-4afb-a7a3-91c67c592627.jpg?v=1786816638"},{"product_id":"wyeast-liquid-yeast-kolsch","title":"Wyeast Liquid Yeast - Kolsch","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280917676220,"sku":"wy2565","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_79f8d9f6-fe85-41dd-b8e9-dea0da064423.jpg?v=1786816642"},{"product_id":"wyeast-liquid-yeast-london-ale","title":"Wyeast Liquid Yeast - London Ale","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280917774524,"sku":"wy1028","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_0525edce-e525-4bb1-b64b-0291c5fc7c58.jpg?v=1786816643"},{"product_id":"lallemand-lalbrew-novalager-modern-hybrid-lager-yeast-dry-beer-yeast","title":"Lallemand | LalBrew® NovaLager™ Modern Hybrid Lager Yeast | Dry Beer Yeast","description":"\u003cp\u003eLalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation\u003c\/p\u003e\n\n\u003cp\u003eThe distinct flavor profile is very clean, slight esters over a wide temperature range\u003c\/p\u003e\n\n\u003cp\u003eA true bottom-fermenting Saccharomyces pastorianus hybrid that produces clean lager beers with distinct flavor characteristics and superior fermentation performance\u003c\/p\u003e\n\n\u003cp\u003eLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/p\u003e\n\n\u003cp\u003eLalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\n\n\u003cp\u003eThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\n\u003cp\u003eBeer Styles: Lagers\u003c\/p\u003e\n\n\u003cp\u003eAroma: Clean, low to medium ester, no sulfur\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 78-84%\u003c\/p\u003e\n\n\u003cp\u003eFermentation Range: 50-68°F (10-20°C)\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: High\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 13% ABV\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47280918102204,"sku":"dy63","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/56570.png?v=1786816648"},{"product_id":"wyeast-liquid-yeast-belgian-high-gravity-ale","title":"Wyeast Liquid Yeast - Belgian High Gravity Ale","description":"\u003cp\u003eA classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain.\u003c\/p\u003e\n\n\u003cp\u003eOrigin:\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 74-78%\u003c\/p\u003e\n\n\u003cp\u003eTemperature Range: 64-78F, 18-25C\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 11 to 12% ABV or higher\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280918855868,"sku":"wy3787","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_d6499b72-d6d1-436d-bde4-17503ec87179.jpg?v=1786816661"},{"product_id":"wyeast-liquid-yeast-belgian-wit-ale","title":"Wyeast Liquid Yeast - Belgian Wit Ale","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280918888636,"sku":"wy3944","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_12dc66df-5135-4de2-a7ac-ee6146b107b5.jpg?v=1786816662"},{"product_id":"wyeast-liquid-yeast-london-ale-iii","title":"Wyeast Liquid Yeast - London Ale III","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280919249084,"sku":"wy1318","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_9ad6b17d-912a-4a2d-bf53-235a1a139fb2.jpg?v=1786816671"},{"product_id":"white-labs-yeast-german-bock-next-generation","title":"White Labs Yeast - German Bock Next Generation","description":"\u003cp\u003eFrom the alps of southern Bavaria (cue the music), this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Doppelbocks and Oktoberfest-style beers. A very versatile lager yeast, it is so well-balanced that is has gained tremendous popularity for use in Classic American-style Pilsners. Also good for Munich Helles-style lager beer.\u003c\/p\u003e\n\n\u003cp\u003eWe Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.\u003c\/p\u003e\n\n\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\n\u003cp\u003eWhy PurePitch Next Gen versus other options?\u003c\/p\u003e\n\n\u003cp\u003eTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 70-76%\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 5-10% ABV\u003c\/p\u003e\n\n\u003cp\u003eOptimum Fermentation Temp: 48-55°F\u003c\/p\u003e\n\n\u003cp\u003eCell Count: 150 Billion\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280919380156,"sku":"wlp833ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_48948f0d-eea9-4e7b-b4c7-bd88bd6dded0.png?v=1786816676"},{"product_id":"white-labs-yeast-monastery-ale-next-generation","title":"White Labs Yeast - Monastery Ale Next Generation","description":"WLP500 is sourced from a Belgian monastery and is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance\n\nProduces characteristic notes of plum and cherry with a hint of bubble gum\n\nPurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch\n\nScan the barcode on the back of the package and enter your wort stats into the \u003ca href=\"https:\/\/yeastman.com\/calculator\"\u003ePitch Rate Calculator\u003c\/a\u003e\n\nWhite Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation\n\nDon't need a full package? Put the lid back on and store in the refrigerator for your next batch!\n\nFrom one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. An excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. If you're trying to clone Chimay this is the yeast you want to go with. Pitch at 66-68°F and let it rise up 1-2 degrees per day and hold it at 72-75°F for 7-14 days. This yeast can dry out a beer no problem. With a starting gravity beer of 1.080 SG we recommend using 8g Fermaid K (AD345) in conjunction with this yeast during the first 24-48 hours after pitch.\n\nPurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\n\nWhy PurePitch Next Gen versus other options?\n\nTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\n\nAttenuation: 75-80%\n\nFlocculation: Low to Medium\n\nAlcohol Tolerance: 10-15% ABV\n\nOptimum Fermentation Temp: 65-72°F\n\nCell Count: 150 Billion","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280919576764,"sku":"wlp500ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_7ba9393e-84b4-4e22-9413-c4aecf452455.png?v=1786816681"},{"product_id":"white-labs-yeast-octoberfest-marzen-next-generation","title":"White Labs Yeast - Octoberfest\/Marzen Next Generation","description":"\u003cp\u003eThis strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.\u003c\/p\u003e\n\n\u003cp\u003eWe Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.\u003c\/p\u003e\n\n\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\n\u003cp\u003eWhy PurePitch Next Gen versus other options?\u003c\/p\u003e\n\n\u003cp\u003eTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 65-73%\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 5-10% ABV\u003c\/p\u003e\n\n\u003cp\u003eOptimum Fermentation Temp: 52-58°F\u003c\/p\u003e\n\n\u003cp\u003eCell Count: 150 Billion\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280919609532,"sku":"wlp820ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_0f12e0b3-4c33-453e-89e8-afe778faa007.png?v=1786816682"},{"product_id":"white-labs-yeast-pilsner-lager-next-generation","title":"White Labs Yeast - Pilsner Lager Next Generation","description":"\u003cp\u003eA classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich Helles, dunkels and American lagers.\u003c\/p\u003e\n\n\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\n\u003cp\u003eWhy PurePitch Next Gen versus other options?\u003c\/p\u003e\n\n\u003cp\u003eTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280919642300,"sku":"wlp800ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_65b52bb7-a05a-4768-b002-8f31c17b23d0.png?v=1786816683"},{"product_id":"wyeast-liquid-yeast-british-ale","title":"Wyeast Liquid Yeast - British Ale","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280919838908,"sku":"wy1098","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_538a3cfa-8ad3-46eb-b5c1-4d5c726a9084.jpg?v=1786816689"},{"product_id":"white-labs-yeast-san-diego-super-ale-next-generation","title":"White Labs Yeast - San Diego Super Ale Next Generation","description":"WLP090 is a low ester producing strain known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001\n\nProduces very dry beers with increased perceived bitterness—recommended for double IPAs, barleywines, ciders, and mead\n\nPurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch\n\nScan the barcode on the back of the package and enter your wort stats into the \u003ca href=\"https:\/\/yeastman.com\/calculator\"\u003ePitch Rate Calculator\u003c\/a\u003e\n\nWhite Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation\n\nDon't need a full package? Put the lid back on and store in the refrigerator for your next batch!\n\nA super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.\n\nPurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\n\nWhy PurePitch Next Gen versus other options?\n\nTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\n\nAttenuation: 76-83%\n\nFlocculation: Medium to High\n\nAlcohol Tolerance: 5-10% ABV\n\nOptimum Fermentation Temp: 65-68°F\n\nCell Count: 150 Billion","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280920166588,"sku":"wlp090ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_87b5f577-d95d-4f0b-9336-eb7930588f0a.png?v=1786816697"},{"product_id":"white-labs-yeast-southern-german-lager-next-generation","title":"White Labs Yeast - Southern German Lager Next Generation","description":"\u003cp\u003eThis yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.\u003c\/p\u003e\n\n\u003cp\u003eWe Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.\u003c\/p\u003e\n\n\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\n\u003cp\u003eWhy PurePitch Next Gen versus other options?\u003c\/p\u003e\n\n\u003cp\u003eTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 68-76%\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: Medium to High\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 5-10% ABV\u003c\/p\u003e\n\n\u003cp\u003eOptimum Fermentation Temp: 50-55°F\u003c\/p\u003e\n\n\u003cp\u003eCell Count: 150 Billion\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280920199356,"sku":"wlp838ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_1d3f3cc1-3bf1-40e1-b2bc-48ff6b1abb97.png?v=1786816698"},{"product_id":"wyeast-liquid-yeast-scottish-ale","title":"Wyeast Liquid Yeast - Scottish Ale","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280920264892,"sku":"wy1728","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_ad0316f2-9358-45eb-9101-15185a440e3f.jpg?v=1786816700"},{"product_id":"lalvin-dry-wine-yeast-icv-d47","title":"Lalvin Dry Wine Yeast - ICV-D47","description":"","brand":"Lalvin","offers":[{"title":"5 g","offer_id":47280920461500,"sku":"dyw56d","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/26511.png?v=1786816705"},{"product_id":"fermentis-dry-yeast-saflager-s-23","title":"Fermentis Dry Yeast - Saflager S-23","description":"\u003cp\u003eFinally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Like Fermentis Saflager S-23 Lager Yeast? Then you will love CellarScience BERLIN Dry Lager Yeast!\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":47280920494268,"sku":"dy60","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/33758.png?v=1786816706"},{"product_id":"fermentis-dry-yeast-saflager-s-189","title":"Fermentis Dry Yeast - Saflager S-189","description":"\u003cp\u003eFinally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Like Fermentis Saflager S-23 Lager Yeast? Then you will love CellarScience BERLIN Dry Lager Yeast!\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":47280920527036,"sku":"dy61","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/33759.png?v=1786816707"},{"product_id":"omega-yeast-lutra-kveik","title":"Omega Yeast - Lutra Kveik","description":"\u003cp\u003eIsolated from Omega's Hornindal Kveik (OYL091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. Attenuation: 75-82% Flocculation: Medium-High Alcohol Tolerance: 15% ABV Optimum Fermentation Temp: 68-95°F Cell Count: 200 Billion Item # OYL071 Weight 0.14 LBS\u003c\/p\u003e","brand":"Omega","offers":[{"title":"Default Title","offer_id":47280920625340,"sku":"oyl071","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/43682.jpg?v=1786816710"},{"product_id":"white-labs-yeast-british-ale-next-generation","title":"White Labs Yeast - British Ale Next Generation","description":"\u003cp\u003eLike most English strains, this yeast produces malty beers. We get a velvety mouth feel on the palate and a hint of cherries and rose petals in the aroma. With the great attenuation this strain provides you can ferment almost any ale. We've used this in a strong scotch and the outcome was phenomenal. To ferment this yeast properly pitch at 64-66F and let it rise to 66-68F. Ferment for 10-14 days in the primary. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.\u003c\/p\u003e\n\n\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\n\u003cp\u003eWhy PurePitch Next Gen versus other options?\u003c\/p\u003e\n\n\u003cp\u003eTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e\n\n\u003cp\u003eBest-selling yeast\u003c\/p\u003e\n\n\u003cp\u003eCan be used in almost any style of ale (from IPA to kölsch)\u003c\/p\u003e\n\n\u003cp\u003eBeautifully accentuates hop flavors and aromas\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 67-74%\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: High\u003c\/p\u003e\n\n\u003cp\u003eOptimum Fermentation Temp: 65-70.\u003c\/p\u003e\n\n\u003cp\u003eWyeast Equivalent: 1098 British\u003c\/p\u003e\n\n\u003cp\u003eCell Count: 150 Billion\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280920658108,"sku":"wlp005ng","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_9093ad72-637e-4ae9-a201-ff5e5e9967f5.png?v=1786816711"},{"product_id":"wyeast-liquid-yeast-bohemian-lager","title":"Wyeast Liquid Yeast - Bohemian Lager","description":"\u003cp\u003eThis Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.\u003c\/p\u003e\n\n\u003cp\u003eOrigin:\u003c\/p\u003e\n\n\u003cp\u003eFlocculation: Medium-low\u003c\/p\u003e\n\n\u003cp\u003eAttenuation: 73-77%\u003c\/p\u003e\n\n\u003cp\u003eTemperature Range: 45-68F, 8-22C\u003c\/p\u003e\n\n\u003cp\u003eAlcohol Tolerance: 9% ABV\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280920690876,"sku":"wy2124","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_e638a695-9c63-49e2-8ada-4b4f7b43a9ef.jpg?v=1786816712"},{"product_id":"liquor-quik-superyeast-x-press-high-alcohol","title":"Liquor Quik SuperYeast X-Press - High Alcohol","description":"\u003cp\u003eLiquor Quik Super Yeast X-Press is the new generation high alcohol turbo that can produce 25 liters (6.5 U.S. Gallons) of 20% alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller's yeast and complex blend of nutrients and vitamins. View the instructions, including ways to further increase your alcohol. Available in 135 g and 25 kg sizes.\u003c\/p\u003e","brand":"Liquor Quik","offers":[{"title":"135 g","offer_id":47280921051324,"sku":"dy93","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/37724.jpg?v=1786816722"},{"product_id":"lallemand-dry-yeast-wildbrew-philly-sour","title":"Lallemand Dry Yeast - Wildbrew Philly Sour","description":"\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA's. Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs Aroma: Sour, red apple, stone fruit, peach Attenuation: High Fermentation Range: 68-77?F Flocculation: High Alcohol Tolerance: 9% ABV\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11 g","offer_id":47280921182396,"sku":"dy56","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/37448.jpg?v=1786816725"},{"product_id":"fermentis-dry-yeast-safcider-ab-1","title":"Fermentis Dry Yeast - Safcider AB-1","description":"\u003cp\u003eSelected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider AB-1 works well even under difficult fermentation conditions. Adaptable to a wide temperature range between 50-86°F with ideal temperatures between 64-75°F. Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg\/L. Very good assimilation of fructose. Highly flocculant.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"5 g","offer_id":47280921575612,"sku":"dy34","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/28503.png?v=1786816735"},{"product_id":"omega-yeast-hornindal-kveik","title":"Omega Yeast - Hornindal Kveik","description":"A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to ​“C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F \/ 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.\n\nOmega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.\n\nStrain Type Kveiks\n\nFlocculation High\n\nAttenuation 75-82%\n\nTemperature Range 68–95° F (20–35° C)\n\nDiastatic No\n\nPhenolic No\n\nAlcohol Tolerance 16% ABV\n\nCell Count: 200 Billion Item # OYL091 Weight 0.14 LBS\n\nLooking for a different strain of yeast, check out our yeast \u003ca href=\"https:\/\/northtexashomebrew.com\/product-category\/yeast\/\"\u003ehere\u003c\/a\u003e!","brand":"Omega","offers":[{"title":"Default Title","offer_id":47280921903292,"sku":"oyl091","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/Omega-Generic.png?v=1786816743"},{"product_id":"lalvin-dry-wine-yeast-k1-v1116","title":"Lalvin Dry Wine Yeast - K1-V1116","description":"\u003cp\u003eRapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant ot 18%. Use 1 gram per gallon. Item # DYW52A Weight 0.02 LBS Weight 5 g\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"5 g","offer_id":47280922198204,"sku":"dyw52a","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/21901.jpg?v=1786816749"},{"product_id":"fermentis-dry-yeast-safbrew-be-256-abbaye","title":"Fermentis Dry Yeast - Safbrew BE-256 Abbaye","description":"\u003cp\u003eActive dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":47280922296508,"sku":"dy31","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/33751.png?v=1786816751"},{"product_id":"lalvin-dry-wine-yeast-71b-1122","title":"Lalvin Dry Wine Yeast - 71B-1122","description":"\u003cp\u003e71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Great for blush and residual sugar white wines. Lots of aroma and an alcohol tolerance of 14%. 59 to 86 degree fermentation range. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide. Item # DYW50 Weight 0.02 LBS Weight 5 g\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"5 g","offer_id":47280922493116,"sku":"dyw50","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/26824.png?v=1786816754"},{"product_id":"wyeast-liquid-yeast-american-ale-ii","title":"Wyeast Liquid Yeast - American Ale II","description":"","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47280922525884,"sku":"wy1272","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/18723_c67d2f47-f753-4737-8489-6107feefef2c.jpg?v=1786816755"},{"product_id":"lallemand-dry-yeast-diamond-lager","title":"Lallemand Dry Yeast - Diamond Lager","description":"\u003cp\u003eDiamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common. In Lallemand's Standard Conditions Wort at 53.6°F Diamond yeast exhibits: Vigorous fermentation that can be completed in 5 days High attenuation and High flocculation Neutral Flavor and Aroma, typical of traditional Lagers The optimal temperature range for Diamond yeast when producing traditional styles is 50 - 59°F *See the technical data sheet below for information on rehydration, usage and storage.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11 g","offer_id":47280922558652,"sku":"dy36","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/36695.png?v=1786816755"},{"product_id":"white-labs-yeast-belgian-wit-ale-next-generation","title":"White Labs Yeast - Belgian Wit Ale Next Generation","description":"WLP400 is the clear choice for Belgian witbiers or white ales and can also be used for Cider and Saison\n\nHigh phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts\n\nPurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch\n\nScan the barcode on the back of the package and enter your wort stats into the \u003ca href=\"https:\/\/yeastman.com\/calculator\"\u003ePitch Rate Calculator\u003c\/a\u003e\n\nWhite Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation\n\nDon't need a full package? Put the lid back on and store in the refrigerator for your next batch!\n\nSlightly phenolic and tart, this is the yeast used to produce Wit in Belgium. This yeast is very active when it peaks its fermentation cycle. Pitch at 66-68°F and let it rise up 1-2 degrees per day and hold it at 72-75°F for 7-14 days. It would not hurt to leave your witbier in the fermenter for an extra 7 days to allow the yeast to flocculate out and clean up its environment.\n\nPurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\n\nWhy PurePitch Next Gen versus other options?\n\nTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\n\nAttenuation: 74-78%\n\nFlocculation: Low to Medium\n\nAlcohol Tolerance: 5-10% ABV\n\nOptimum Fermentation Temp: 67-74°F\n\nCell Count: 150 Billion","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280923082940,"sku":"wlp400ng","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/wlpng_03095c9a-f8a8-4893-b155-08ec5953ff74.png?v=1786816766"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/collections\/21359.png?v=1787609617","url":"https:\/\/nthbs.com\/collections\/yeast.oembed?page=5","provider":"North Texas Homebrew Supply","version":"1.0","type":"link"}