{"title":"cider yeast","description":null,"products":[{"product_id":"lalvin-dry-wine-yeast-ec-1118","title":"Lalvin Dry Wine Yeast - EC-1118","description":"\u003cp\u003eGood flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%. Not a great choice for wine that will be seeing a malolactic fermentation as EC-1118 naturally produces higher levels of SO2 which can inhibit malo-lactic fermentations.\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"5 g","offer_id":47280912072892,"sku":"dyw54","price":1.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":47280912105660,"sku":"dyw54c","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/26499.png?v=1786816548"},{"product_id":"fermentis-dry-yeast-safale-s-04","title":"Fermentis Dry Yeast - Safale S-04","description":"\u003cp\u003eA well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F. Like Fermentis US-04 English Ale Yeast? Then you will love CellarScience ENGLISH Dry Yeast!\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":47280914628796,"sku":"dy25","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":47280914661564,"sku":"dy25b","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/33741.png?v=1786816588"},{"product_id":"lallemand-dry-yeast-nottingham-ale","title":"Lallemand Dry Yeast - Nottingham Ale","description":"","brand":"Lallemand","offers":[{"title":"11 g","offer_id":47280915939516,"sku":"dy40","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/36712.png?v=1786816611"},{"product_id":"fermentis-dry-yeast-safcider-ab-1","title":"Fermentis Dry Yeast - Safcider AB-1","description":"\u003cp\u003eSelected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider AB-1 works well even under difficult fermentation conditions. Adaptable to a wide temperature range between 50-86°F with ideal temperatures between 64-75°F. Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg\/L. Very good assimilation of fructose. Highly flocculant.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"5 g","offer_id":47280921575612,"sku":"dy34","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/28503.png?v=1786816735"},{"product_id":"lalvin-dry-wine-yeast-k1-v1116","title":"Lalvin Dry Wine Yeast - K1-V1116","description":"\u003cp\u003eRapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant ot 18%. Use 1 gram per gallon. Item # DYW52A Weight 0.02 LBS Weight 5 g\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"5 g","offer_id":47280922198204,"sku":"dyw52a","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/21901.jpg?v=1786816749"},{"product_id":"lalvin-dry-wine-yeast-71b-1122","title":"Lalvin Dry Wine Yeast - 71B-1122","description":"\u003cp\u003e71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Great for blush and residual sugar white wines. Lots of aroma and an alcohol tolerance of 14%. 59 to 86 degree fermentation range. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide. Item # DYW50 Weight 0.02 LBS Weight 5 g\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"5 g","offer_id":47280922493116,"sku":"dyw50","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/26824.png?v=1786816754"},{"product_id":"fermentis-dry-yeast-safcider-as-2","title":"Fermentis Dry Yeast - Safcider AS-2","description":"\u003cp\u003eThe best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Usage: For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel. Technical Characteristics: Very good settlement strength even with its sensitive to killer phenotype Regular to fast kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F) Low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 0.8 Good assimilation of fructose Maximum initial SO2 level recommended: 100mg\/L and low production of acetaldehyde and SO2 Medium malic acid consumption (up to 0.9g\/L) Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters Dosage: 10 to 20 g\/hl for first fermentation Direct inoculation: Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. Shelf Life: 4 years from production date. Item # DY23 Weight 0.02 LBS\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"5 g","offer_id":47280926359740,"sku":"dy23","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/43597.png?v=1786816824"},{"product_id":"fermentis-dry-yeast-safcider-tf-6","title":"Fermentis Dry Yeast - Safcider TF-6","description":"\u003cp\u003eThe best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Usage: For sweet ciders, sweet and round mouthfeel strengthening candy like sensation. Technical Characteristics: Regular slow kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F). High nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.9 Medium assimilation of fructose Maximum initial SO2 level recommended: 50mg\/L. Very low production of acetaldehyde and SO2 High malic acid consumption (up to 1.4g\/L) Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer Dosage: 20 to 40 g\/hl for first fermentation Direct inoculation: Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. Shelf Life: 4 years from production date. Item # DY24 Weight 0.02 LBS\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"5 g","offer_id":47280926949564,"sku":"dy24","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/43599.png?v=1786816838"},{"product_id":"lalvin-dry-wine-yeast-qa23","title":"Lalvin Dry Wine Yeast - QA23","description":"\u003cp\u003eLalvin QA23, selected on soil types from the area of the appellation of Vinhos Verdes in Portuga offers qualities of fermentative security bound to a weak demand in assimilable nitrogen and O2. Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. It has low nutrient and oxygen requirements and it has been known to ferment juice at low temperatures (15C\/59F) to dryness. QA23 is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties. Item # DYW60D Weight 0.02 LBS Weight 5 G\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"5 g","offer_id":47280944251068,"sku":"dyw60d","price":1.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/26527.png?v=1786817222"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/collections\/26499.png?v=1788624336","url":"https:\/\/nthbs.com\/collections\/cider-yeast.oembed","provider":"North Texas Homebrew Supply","version":"1.0","type":"link"}