{"title":"Brewing Additives","description":null,"products":[{"product_id":"potassium-sorbate-sorbistat-k-50lb-sack","title":"Potassium Sorbate (Sorbistat K) - 50lb Sack","description":"\u003cp\u003eSorbistat K, Potassium Sorbate, insures against renewed fermentation in wine when residual sugar is added post the initial ferment. Add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol conent of the wine is below 10%. Note: Will not stop an active fermentation. Potassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a \"geranium\" smelling off-flavor.\u003c\/p\u003e\n\n\u003cp\u003eA rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"50 lb","offer_id":47280909385916,"sku":"ad520s","price":429.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/6093.jpg?v=1786816504"},{"product_id":"fermaid-o","title":"Fermaid O","description":"\u003cp\u003eThe Fermaid line of products are a range of nutrients that have been adopted from winemaking and put to use supporting beer fermentations as well.\u003c\/p\u003e\n\n\u003cp\u003eFermaid O is a newer formulation of the long trusted Fermaid K nutrient which replaces the inorganic DAP in Fermaid K with an organic source of nitrogen instead. The organic nitrogen in Fermaid O is better for your yeast, and that results in better beer!\u003c\/p\u003e\n\n\u003cp\u003eOrganic Nitrogen is easier for your yeast to digest, resulting in a smoother, more consistent fermentation. Fermaid O fermentations show fewer temperature spikes, which minimizes negative effects that can be caused by heat. Compared to DAP, Fermaid O results in more consistent and complete fermentation, and lower levels of negative sulfur compounds and other off-flavors.\u003c\/p\u003e\n\n\u003cp\u003eUse at a rate of 1.5g \/ gal of wort. Dissolve in a small amount of wort or water and add to your fermenter at pitching\u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"12 g","offer_id":47280912761020,"sku":"ad332a","price":3.79,"currency_code":"USD","in_stock":true},{"title":"120 g","offer_id":47280912793788,"sku":"ad332b","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/10790.jpg?v=1786816558"},{"product_id":"sorbistat-k-potassium-sorbate","title":"Sorbistat K (Potassium Sorbate)","description":"\u003cp\u003eSorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite. Item # AD520LB Weight 1 LBS Weight 1 lb.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"30 g","offer_id":47280919937212,"sku":"ad520","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":47280919969980,"sku":"ad520lb","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/13724.jpg?v=1786816692"},{"product_id":"clarifiers-whirlfloc-10ea","title":"Clarifiers - Whirlfloc - 10ea","description":"\u003cp\u003eA blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-causing materials such as proteins and beta glucans. Add one tablet per 5 to 10 gallons of wort at the final 15 min of the boil.v Item # FIN25 Weight 0.06 LBS Options 10 pcs\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47280920232124,"sku":"fin25","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/1769.jpg?v=1786816699"},{"product_id":"wyeast-yeast-nutrient","title":"Wyeast Yeast Nutrient","description":"\u003cp\u003eWyeast nutrient blend for yeast propagation and brewing. A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. Usage Rate: 1\/2 tsp (2.2 Grams) per 5 gallons of wort. Dissolve Wyeast Nutrient in warm water. Usage instructions: Add solution to kettle 10-15 minutes prior to the end of boil.\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"1.5 oz","offer_id":47280920887484,"sku":"ad321","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/11199.jpg?v=1786816717"},{"product_id":"super-kleer-finings-kieselsol-chitosan-65ml-packet","title":"Super-Kleer Finings (Kieselsol\/Chitosan) - 65ml Packet","description":"\u003cp\u003eSuper-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet. Directions: Add kieselsol (packet D1) to carboy (5-6 USG\/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz.\/30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock\/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water. Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative) Item # FIN29 Weight 0.10 LBS\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"65 ml","offer_id":47280921084092,"sku":"fin29","price":4.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/12643.jpg?v=1786816723"},{"product_id":"cellarscience-aldc-enzyme","title":"CellarScience ALDC Enzyme","description":"\u003cp\u003eStop hop creep before it happens with ALDC from CellarScience. As modern beer styles call for increasing amounts of dry hops, a new risk for off-flavor in the finished beer arises. Hop creep is the result of yeast beginning a new fermentation when dry hops with trace amounts of fermentable sugars are introduced to the finished beer. This results in further production of Diacetyl and, if yeast are not given enough time to clean up after themselves, can lead to higher levels of Diacetyl in the finished beer. Diacetyl is often referred to as a butter or butterscotch like flavor and is not desirable in most styles, especially at high levels. ALDC, or alpha acetolactate decarboxylase, is a helpful enzyme that can be added at yeast pitching or along with your dry hops to limit the production of Diacetyl to protect your finished beer from off-flavors and reduce the conditioning time needed before its ready to bottle or keg.\u003c\/p\u003e\n\n\u003cp\u003eUse:\u003c\/p\u003e\n\n\u003cp\u003eAvailable in 1 oz dropper bottle or 8 oz bettix bottle. Add to fermenter at time of yeast pitching or dry hopping at a rate of 1 dropper full per 5 gallons. 1 oz contains approximately 35 doses.\u003c\/p\u003e\n\n\u003cp\u003eAdditional Notes:\u003c\/p\u003e\n\n\u003cp\u003eAlthough commonly added to heavily dry hopped beers, using ALDC during fermentation can benefit any beer style by reducing Diacetyl production. Brewing hops all contain the naturally occurring enzyme AMG or amyloglucosidase which breaks down long chain sugars into simple sugars that yeast can ferment. The reason hop creep is a relatively new phenomenon is due to the changing ways in which hops are dried and processed. As brewers started to demand more aromatics from their hops, growers began to lower the kilning temperatures to preserve volatile oils. This led to higher levels of AMG left on the hops as well, where they were previously denatured at the higher kilning temperatures. With more AMG present on the hops, dry hopping now leads to more fermentation activity and higher levels of Diacetyl produced after the primary fermentation is complete. Although the simplest remedy to hop creep is time—waiting for the yeast to naturally clean up the extra Diacetyl—ALDC is a great way to reduce conditioning time and the risk of off-flavors in your finished beer.\u003c\/p\u003e\n\n\u003cp\u003eThe recommended shelf life is 12 months from the date the package is opened.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"1 oz","offer_id":47280921280700,"sku":"AD108A","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/46715.png?v=1786816728"},{"product_id":"go-ferm-protect","title":"Go Ferm Protect","description":"\u003cp\u003eGo-Ferm Protect is a new formulation of our AD342 - Go-Ferm\u003c\/p\u003e\n\n\u003cp\u003eGo-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fermentation in optimal shape. The great thing about Go-Ferm Protect is that the proper nutrients and vitamins are introduced BEFORE the yeast is added to the must. This way 100% of the nutrients are available to your selected yeast strain and won't be stolen away by any indigenous yeast or bacteria that may be present in the must before your yeast can become established.\u003c\/p\u003e\n\n\u003cp\u003eNew Advanced Formula!\u003c\/p\u003e\n\n\u003cp\u003eGo-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (\u0026gt;28 Brix), low nutrient levels, overclarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast hydration nutrient:?Go-Ferm Protect.\u003c\/p\u003e\n\n\u003cp\u003eGo-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!\u003c\/p\u003e\n\n\u003cp\u003eGo-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with our?Fermaid K?yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1\/3 sugar depletion.\u003c\/p\u003e\n\n\u003cp\u003eTo Use\u003c\/p\u003e\n\n\u003cp\u003eUse at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.\u003c\/p\u003e\n\n\u003cp\u003eA rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"10 g","offer_id":47280921936060,"sku":"ad343","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/ad343.jpg?v=1786816744"},{"product_id":"vanilla-beans-3ea","title":"Vanilla Beans - 3ea","description":"\u003cp\u003eThe flavoring agent we know as vanilla comes from the dried fruit of a Mexican species of vanilla orchid. Also known as Flat-Leaved Vanilla and West Indian Vanilla, this climbing, vine-like plant naturally occurs in Central America and is commercially cultivated in Madagascar.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47280923705532,"sku":"aj84","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/30519.jpg?v=1786816770"},{"product_id":"potassium-metabisulfite-campden-4oz-regular","title":"Potassium Metabisulfite Campden 4oz Regular","description":"Potassium Metabisulfite, (often referred to as \"SO2\", \"sulfites\" \"meta\", or \"meta-bi\") has several uses in winemaking. At the crush, sulfites are generally used to help control the spoilage bacteria and indigenous yeast that may already be present both on the fruit and in the winery (i.e. on the picking bins, processing equipment, tanks, tubing, etc).\n\nThe amount generally used is enough to inhibit most of the unwanted organisms but not enough to hinder a cultured yeast, which has a higher tolerance to sulfites than most of the indigenous organisms do. This inhibition effectively \"wipes the slate clean\" for the cultured yeast to step in and rapidly colonize the must so that it can effectively dominate the subsequent fermentation.\n\nIn addition, sulfites also help to inhibit the enzymatic browning of both musts and finished wines so that all of their delicate complexities can be preserved. Later, during storage and in the bottle, sulfites at the proper levels will further protect a wine by continuing to inhibit spoilage organisms, as well as by scavenging oxygen.\n\nNote that the exact amount needed to effectively do the job is determined by the pH of the wine. Refer to one of the\u003ca href=\"https:\/\/northtexashomebrew.com\/?s=wine+book\u0026amp;post_type=product\u0026amp;type_aws=true\"\u003e winemaking books\u003c\/a\u003e that we offer for a complete explanation on how to properly manage sulfites.\n\nIn addition, it's important to keep in mind that free SO2 levels fall faster in wood cooperage than in glass or stainless, so if you are using a barrel you will most likely need to manage sulfite levels more closely.","brand":"Brewmaster","offers":[{"title":"4 oz","offer_id":47280924360892,"sku":"ad495","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/9510.jpg?v=1786816784"},{"product_id":"white-labs-clarity-ferm","title":"White Labs Clarity Ferm","description":"\u003cp\u003eAn easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch.\u003c\/p\u003e\n\n\u003cp\u003eFor the beer geek (but still simplified!):\u003c\/p\u003e\n\n\u003cp\u003eChill haze is caused in your fermenter during aging when polyphenols and polypetides bond together. Clarity ferm cleaves polypetides (a protein fraction) so they cannot bond with polyphenols (tannin). This product is also known as Brewer's Clarex.\u003c\/p\u003e\n\n\u003cp\u003eThere are also discussions and testing being done with this product, finding that it reduces gluten levels in beer. Gluten is the protein that Gluten-Intolerant (Coeliac) folks need to avoid or greatly reduce consumption of. Always consult a Doctor first before use in this application.\u003c\/p\u003e\n\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\n\u003cp\u003eAn enzyme that is effective at preventing chill haze\u003c\/p\u003e\n\n\u003cp\u003eIncreases shelf-life and product consistency\u003c\/p\u003e\n\n\u003cp\u003eDoes not alter beer flavor or aroma\u003c\/p\u003e\n\n\u003cp\u003eHas no effect on head retention\u003c\/p\u003e\n\n\u003cp\u003eCan produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage)\u003c\/p\u003e\n\n\u003cp\u003eShelf life is 6 months.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"10 ml","offer_id":47280924590268,"sku":"fin37a","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/36815.png?v=1786816789"},{"product_id":"aseptic-fruit-purees-raspberry","title":"Aseptic Fruit Purees | Raspberry |","description":"\u003cp\u003eRaspberry Aseptic Fruit Purée is made from hand-picked organic raspberries\u003c\/p\u003e\n\n\u003cp\u003eAroma: Sweet and fruity, with a distinctively tart fragrance\u003c\/p\u003e\n\n\u003cp\u003eColor: Vibrant, deep red color, reflecting the natural hue of ripe raspberries\u003c\/p\u003e\n\n\u003cp\u003eTexture: Smooth, slightly thick texture, with a consistency like a finely blended fruit puree\u003c\/p\u003e\n\n\u003cp\u003eTaste: Blend of sweet and tangy flavors, with a characteristic tartness\u003c\/p\u003e\n\n\u003cp\u003eThis Raspberry Aseptic Fruit Purée offers a delightful blend of sweet and tangy flavors, specifically designed for use in the food and beverage industry, including breweries. Made from hand-picked organic raspberries, this purée presents a sweet and fruity aroma with a distinctively tart fragrance, reminiscent of freshly picked raspberries. Its taste is characterized by a delightful blend of sweet and tangy flavors with a characteristic tartness. It boasts a vibrant, deep red color and a smooth, slightly thick texture, similar to a finely blended fruit puree.\u003c\/p\u003e\n\n\u003cp\u003eWith a Brix of 11.0-13.0, pH of 2.40-3.00, and acidity of 1.20-2.20, this versatile purée is suitable for various applications. It is ideal for brewers, wineries, kombucha makers, yogurt producers, and the broader food industry. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, and by sauce and ice cream manufacturers. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian.\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Puree is Commonly Used in:\u003c\/p\u003e\n\n\u003cp\u003eBeer brewing\u003c\/p\u003e\n\n\u003cp\u003eBeverage industry\u003c\/p\u003e\n\n\u003cp\u003eBakeries\u003c\/p\u003e\n\n\u003cp\u003eSauces manufacturers\u003c\/p\u003e\n\n\u003cp\u003eIce cream manufacturers\u003c\/p\u003e\n\n\u003cp\u003eAroma: The aroma of raspberry aseptic puree is sweet and fruity, with a distinctively tart fragrance. This invigorating scent, reminiscent of freshly picked raspberries, adds a lively touch to recipes, making it a perfect component in both sweet and savory applications. The fresh aroma infuses dishes with a burst of berry essence.\u003c\/p\u003e\n\n\u003cp\u003eColor: Raspberry aseptic puree showcases a vibrant, deep red color, reflecting the natural hue of ripe raspberries. This rich and eye-catching shade brings a burst of color to culinary creations, whether used in beverages, pastry fillings, or salad dressings. The intense color highlights the puree's freshness and antioxidant richness.\u003c\/p\u003e\n\n\u003cp\u003eTexture: Raspberry aseptic puree has a smooth, slightly thick texture, with a consistency like a finely blended fruit puree. This texture makes it perfect for incorporating into frostings, sauces, and vinaigrettes, offering a rich mouthfeel and natural consistency. The puree’s uniform texture also provides versatility in diverse culinary applications.\u003c\/p\u003e\n\n\u003cp\u003eTaste: The taste of raspberry aseptic puree is a delightful blend of sweet and tangy flavors, with a characteristic tartness. This vibrant flavor is ideal for adding a punch to cocktails, enriching dessert layers, or balancing savory sauces. The puree’s bright and zesty taste brings depth and complexity to various dishes.\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Purees\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.\u003c\/p\u003e\n\n\u003cp\u003eTypical Usage:\u003c\/p\u003e\n\n\u003cp\u003eThe recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.\u003c\/p\u003e\n\n\u003cp\u003eStorage \u0026amp; Shelf Life After Opening:\u003c\/p\u003e\n\n\u003cp\u003eIf you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.\u003c\/p\u003e\n\n\u003cp\u003eTechnical Data:\u003c\/p\u003e\n\n\u003cp\u003e4.4 lb bag = 0.6 Gallons\u003c\/p\u003e\n\n\u003cp\u003eBrix: 11.0 - 13.0\u003c\/p\u003e\n\n\u003cp\u003epH: 2.40 - 3.00\u003c\/p\u003e\n\n\u003cp\u003eAcidity: 1.20 - 2.20\u003c\/p\u003e\n\n\u003cp\u003eMoisture: 88.2\u003c\/p\u003e\n\n\u003cp\u003eTwist off, resealable cap\u003c\/p\u003e","brand":"Aseptic","offers":[{"title":"4.4 lb","offer_id":47280926294204,"sku":"ff080","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/aseptic-raspberry-puree.png?v=1786816822"},{"product_id":"oak-cubes-french-medium-toast","title":"Oak Cubes - French Medium Toast","description":"\u003cp\u003eOak cubes approximately 1 cm square, made from seasoned French Oak and produced in the USA. Oak cubes take longer to impart their character to the wine than chips, but the flavor can be superior due to the higher volume of unexposed wood in the cube. Medium toast is our most popular level and provides good oak flavor and character. Recommended usage is 2 oz to 4 oz per 5 gallons of wine. Origin French\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"4 oz","offer_id":47280926392508,"sku":"oak317b4oz","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/23967.png?v=1786816825"},{"product_id":"cellarscience-glucabuster-mashing-enzyme","title":"CellarScience® Glucabuster | Mashing Enzyme","description":"\u003cp\u003eImproves Mash Flow and Efficiency: Glucabuster breaks down glucans, arabinoxylan, and cellulose to prevent stuck mashes and slow runoff, ensuring smoother lautering and improved yield.\u003c\/p\u003e\n\n\u003cp\u003eEnhances Downstream Filtering: By breaking down polysaccharides, Glucabuster helps simplify filtering in later brewing stages, ensuring cleaner and faster processes.\u003c\/p\u003e\n\n\u003cp\u003eEffective Across a Wide Range of Temperatures and pH Levels: Works efficiently within a temperature range of 120-185°F and an ideal pH range of 4.7-7.0, making it versatile for various brewing conditions.\u003c\/p\u003e\n\n\u003cp\u003eHighly Concentrated and Easy to Use: With just 1\/4 tsp needed per 5-gallon batch, Glucabuster offers a highly concentrated solution for improving mash flow and overall brewing efficiency.\u003c\/p\u003e\n\n\u003cp\u003eGlucabuster by CellarScience improves lautering and yield while making potential downstream filtering easier. Highly concentrated ß-glucanase breaks down glucans that can lead to stuck mashes and slow runoff. Xylanase and Cellulase break down the polysaccharide chains of arabinoxylan and cellulose. Together, all three enzymes help keep today’s challenging mashes flowing right.\u003c\/p\u003e\n\n\u003cp\u003eUse:\u003c\/p\u003e\n\n\u003cp\u003eAdd 1\/4 tsp per 5-gallon batch at mash-in. Glucabuster works in a range of 120-185°F and ideally at a pH range of 4.7-7.0.\u003c\/p\u003e\n\n\u003cp\u003eAdditional Notes:\u003c\/p\u003e\n\n\u003cp\u003eEndosperm cell walls are made up of non-starch polysaccharides, of which, in barley, β-glucans account for 75% with arabinoxylan (pentosan) and cellulose accounting for most of the rest. In wheat, the arabinoxylan content is higher. Glucabuster is composed of the cell wall hydrolases β-glucanase, xylanase, and cellulase, which break down the β-14 bonds in these polysaccharides. These enzymes can be equally important to their more famous starch degradation enzymes, α-Amylase and β-Amylase.  Glucanase, xylanase, and cellulase are naturally found in malt but decrease during the kilning stage of malting. Depending on your recipe, adding these enzymes is important to assist with lautering and later with filtering. Refrigeration is recommended, but store at least below 70°F.\u003c\/p\u003e\n\n\u003cp\u003eThe recommended shelf life is 12 months from the date the package is opened.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"1 oz","offer_id":47280926523580,"sku":"ad106a","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/glucabuster-1oz.png?v=1786816828"},{"product_id":"tcho-cacao-nibs","title":"TCHO Cacao Nibs","description":"\u003cp\u003eCacao nibs are crushed and roasted seeds from the Cacao plant. It is these seeds that are the key ingredient in chocolate. While not technically chocolate themselves, our nibs do have a wonderful cocoa smell to them, and will provide a very subdued cocoa-like flavor to any beer. Premium quality nibs from Tcho (pronounced \"Cho\") Chocolates in San Francisco. Tcho works directly with the growers, and imports them directly. These nibs are used widely in commercial breweries and are one of the best ways to get chocolate flavor into your beer. Suggested usage is similar to dry-hopping, add the nibs in your secondary or keg. 4 oz of nibs per 5 gallons is a good starting point. Nibs can also be used in the boil (thwy will impart some bitterness), in the whirlpool, or made into an alcohol tincture and added to the beer.\u003c\/p\u003e","brand":"Tcho","offers":[{"title":"4 oz","offer_id":47280926720188,"sku":"ad450a","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/30246.jpg?v=1786816832"},{"product_id":"oak-cubes-american-medium-toast","title":"Oak Cubes - American Medium Toast","description":"","brand":"Brewmaster","offers":[{"title":"4 oz","offer_id":47280927965372,"sku":"oak370b4oz","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/16522.jpg?v=1786816860"},{"product_id":"omega-yeast-propper-seltzer-yeast-nutrient","title":"Omega Yeast - Propper Seltzer Yeast Nutrient","description":"\u003cp\u003eOne dose of Omega Yeast's specially formulated Propper Seltzer nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer nutrient and Omega Yeast's Lutra Kveik! One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15°P) or lower. Recommended for use with these strains: Lutra Kveik Hornindal Kveik Voss Kveik Espe Kveik Directions: Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust. Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient. Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating. Pitch your favorite Omega Yeast strain and let it roll. Item # OYL990 Weight 0.05 LBS\u003c\/p\u003e","brand":"Omega","offers":[{"title":"28 g","offer_id":47280928489660,"sku":"oyl990","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/38243.jpg?v=1786816877"},{"product_id":"pectic-enzyme","title":"Pectic Enzyme","description":"\u003cp\u003eWhen you make a specialty beer with fruit, you want it to look brilliant as well as taste amazing. This Pectic Enzyme will take the haze out of your brew and keep it looking clear.\u003c\/p\u003e\n\n\u003cp\u003ePectic Enzymes are used to reduce the hazing effect of pectins when using real fruit in your beer, wines, or meads by breaking down the pectin in the fruit so it doesn't show up as a haze in your finished product.\u003c\/p\u003e\n\n\u003cp\u003eTo use, mix 2 tsp of pectic enzyme with cold water and add to 5 - 6 gallon of wort before the start of fermentation. Enzymes denature above 150° Fahrenheit (approximately) so only add them to your product after it has cooled.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47280928686268,"sku":"ad350","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/30243.jpg?v=1786816881"},{"product_id":"sweet-orange-peel","title":"Sweet Orange Peel","description":"\u003cp\u003eTraditionally used in Belgian beers, these Sweet Orange Peels will not give you a metallic taste like some other kinds of Oranges tend to do. If you are familiar with the taste of Grand Marnier, this is the sort of flavor you will find in these peels. Great for that added depth in your holiday beer, strong ales, and Belgians. Add about 1\/2 ounce per 5 gallons for the last 15 minutes of the boil. Can be combined with Paradise seed and Honey for added depth.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"2 oz","offer_id":47280929603772,"sku":"aj72","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/21855.jpg?v=1786816911"},{"product_id":"malic-acid","title":"Malic Acid","description":"\u003cp\u003eMalic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermenation will be performed. Also used in ciders. 3.4g per gal adjusts acidity by +.1%. Item # AD630 Weight 0.12 LBS Weight 2 oz.\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"2 oz","offer_id":47280930128060,"sku":"ad630","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":47280930160828,"sku":"ad630LB","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/16984.jpg?v=1786816921"},{"product_id":"aseptic-fruit-purees-blackberry","title":"Aseptic Fruit Purees | Blackberry |","description":"\u003cp\u003eBlackberry Aseptic Fruit Purée is made from carefully selected, non-GMO blackberries\u003c\/p\u003e\n\n\u003cp\u003eAroma: Robust and fruity, with a distinctively sweet and tart fragrance\u003c\/p\u003e\n\n\u003cp\u003eColor: Pale red color, distinct from the darker hues of common blackberries\u003c\/p\u003e\n\n\u003cp\u003eTexture: Smooth, thick consistency, similar to a rich, creamy sauce\u003c\/p\u003e\n\n\u003cp\u003eTaste: Complex blend of sweet and tart flavors with earthy undertones\u003c\/p\u003e\n\n\u003cp\u003eThis Blackberry Aseptic Fruit Purée captures the essence of the Los Andes mountains, crafted for the food and beverage industry, including breweries. Made from carefully selected, non-GMO blackberries, this purée offers a robust and fruity flavor profile. Its taste is a complex blend of sweet and tart with earthy undertones, reminiscent of a mix between raspberries and blackberries, and a distinctively sweet and tart fragrance. The purée has a smooth, thick, and velvety consistency, similar to a rich, creamy sauce, and a pale red color.\u003c\/p\u003e\n\n\u003cp\u003eWith a Brix of 6.5-8.0, pH of 2.65-3.50, and acidity of 2.00-2.90, this versatile purée is ideal for enriching various applications. Beyond brewing, it can be seamlessly incorporated into the beverage industry, bakeries, sauces, and ice cream manufacturing. It is also gluten-free, has no sugar added, and is pasteurized and vegetarian.\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Puree is Commonly Used in:\u003c\/p\u003e\n\n\u003cp\u003eBeer brewing\u003c\/p\u003e\n\n\u003cp\u003eBeverage industry\u003c\/p\u003e\n\n\u003cp\u003eBakeries\u003c\/p\u003e\n\n\u003cp\u003eSauces manufacturers\u003c\/p\u003e\n\n\u003cp\u003eIce cream manufacturers\u003c\/p\u003e\n\n\u003cp\u003eAroma: The aroma of Blackberry Andean variety aseptic fruit puree is robust and fruity, with a distinctively sweet and tart fragrance. This potent berry scent is both refreshing and invigorating, enhancing the sensory experience in various recipes. The natural, tangy aroma makes it an attractive ingredient in health foods and beverages.\u003c\/p\u003e\n\n\u003cp\u003eColor: Blackberry Andean variety aseptic fruit puree exhibits a pale red color, distinct from the darker hues of common blackberries. This delicate, lighter shade adds a unique visual appeal to culinary creations, making it an attractive ingredient for smoothies, sauces, and desserts. The pale red color highlights its natural and fresh quality.\u003c\/p\u003e\n\n\u003cp\u003eTexture: Blackberry Andean variety aseptic fruit puree has a smooth, thick consistency, similar to a rich, creamy sauce. This velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a satisfying mouthfeel in various culinary applications.\u003c\/p\u003e\n\n\u003cp\u003eTaste: The taste of Blackberry Andean variety aseptic fruit puree is a complex blend of sweet and tart flavors with earthy undertones. This rich flavor profile is often described as bold and slightly astringent, reminiscent of a mix between raspberries and blackberries. The puree's distinctive taste makes it a versatile ingredient for both sweet and savory dishes, enhancing the flavor profile of culinary creations.\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Purees\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.\u003c\/p\u003e\n\n\u003cp\u003eTypical Usage:\u003c\/p\u003e\n\n\u003cp\u003eThe recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.\u003c\/p\u003e\n\n\u003cp\u003eStorage \u0026amp; Shelf Life After Opening:\u003c\/p\u003e\n\n\u003cp\u003eIf you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.\u003c\/p\u003e\n\n\u003cp\u003eRefrigerated: Best used within 2–3 days.\u003c\/p\u003e\n\n\u003cp\u003eFrozen: Can be stored for up to 6 months if sealed properly.\u003c\/p\u003e\n\n\u003cp\u003eTechnical Data:\u003c\/p\u003e\n\n\u003cp\u003e4.4 lb bag = 0.6 Gallons\u003c\/p\u003e\n\n\u003cp\u003eBrix: 6.5 - 8.0\u003c\/p\u003e\n\n\u003cp\u003epH: 2.65 - 3.50\u003c\/p\u003e\n\n\u003cp\u003eAcidity: 2.00 - 2.90\u003c\/p\u003e\n\n\u003cp\u003eTwist off, resealable cap\u003c\/p\u003e","brand":"Aseptic","offers":[{"title":"4.4 lb","offer_id":47280930422972,"sku":"ff071","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/aseptic-blackberry-puree.png?v=1786816929"},{"product_id":"white-labs-yeast-nutrient-wln1000","title":"White Labs Yeast Nutrient WLN1000","description":"\u003cp\u003eWhite Labs Yeast Nutrient is used to help increase the health of your yeast. Healthy yeast is vital for a clean and complete fermentation, which will also help to prevent off-flavors in your homebrew. Contains diammonium phosphate, essential vitamins and co-factors, nitrogen (amino acids, proteins, and peptides) and minerals. The White Labs Yeast Nutrient provides an effective boost for first and\/or late generation yeast slurry. If grist is not 100% malt, then yeast nutrient can help make up for lack of nutrients. For commercial use, each package contains 1.0 oz, enough for 5bbls. For homebrew use, each 1\/2 tsp. from the package is good for 5 gallons. Item # AD320 Weight 0.25 LBS\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280930652348,"sku":"ad320","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/28504.png?v=1786816931"},{"product_id":"wine-conditioner","title":"Wine Conditioner","description":"\u003cp\u003eWine Conditioner is a combination sugar\/sorbate solution for adding to a fermented wine in order to give it some residual sweetness. The sorbate helps prevent fermentation of the sugar that you are adding. Solution is 76-78° Brix. Directions: Add to taste, usually up to 125ml (4 oz) per 23L (5 gal) of wine. Wine must be stabilized before adding sweetener.\u003c\/p\u003e","brand":"Global Vintners","offers":[{"title":"500 mL","offer_id":47280930685116,"sku":"ad357","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/19901.jpg?v=1786816932"},{"product_id":"brewersbest-natural-mango-flavoring-extract","title":"BrewersBest Natural Mango Flavoring Extract","description":"","brand":"Brewers Best","offers":[{"title":"4 oz","offer_id":47280931602620,"sku":"bb3716","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/mangoflav-scaled.jpg?v=1786816959"},{"product_id":"white-labs-ultraferm-single-serve","title":"White Labs UltraFerm - Single Serve","description":"\u003cp\u003eWhite Labs Ultra-Ferm - WLN4100 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs. Applications: 1) To reduce saccharification times. 2) To saccharify unmalted cereal brews. 3) To increase attenuation. Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes. Like White Labs Ultra Firm? Then you will love CellarScience Brutzyme - Glucoamylase Enzyme!\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47280931635388,"sku":"ad364","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/26433.png?v=1786816960"},{"product_id":"oak-cubes-american-med","title":"Oak Cubes - American (Med +)","description":"\u003cp\u003eMedium Plus toast cubes manufactured by StaVin. Cubes have a longer contact time than traditional chips do, which make them better for long-term aging of wines and beers. Also, longer contact time means longer extraction of flavors (3-6 months), which leads to a more complex combination of flavors. Chips are usually done giving flavor after a week, there by contributing a harsh, flat oak flavor. Our cubes are fires toasted and cut by Stavin, a leading supplier of high-quality oak alternatives to top commercial wineries. Origin American\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"8 oz","offer_id":47280932651196,"sku":"oak380b8oz","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/22001.png?v=1786816968"},{"product_id":"gelatin","title":"Gelatin","description":"\u003cp\u003eA heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin. This is much higher quality Gelatin than you will find in most beer\/winemaking shops. It is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. See below for different dosage rates for beer and wine. For Wine Gelatin will help to reduce cloudiness by removing colloidal substances. It has an overall tannin polishing effect, but still preserves the phenolic compounds responsible for structure (similar to fining with egg whites). Add at the rate of .2 to .35 grams per gallon. Maximum clarification and filter-ability achieved after one week. If you will be ageing the the wine, a second racking one week after the first racking is recommended. Do not leave gelatins in wine more than 30 days. For Beer Use 1\/2 tsp for five gallons of beer. Dissolve gelatin into 1\/4-1\/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off. A rough approximate of weight is 1 tsp = 1.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"2 oz","offer_id":47280932683964,"sku":"fin35","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/30352.jpg?v=1786816969"},{"product_id":"campden-tablets-potassium-metabisulfite-25tabs","title":"Campden Tablets (Potassium Metabisulfite) - 25tabs","description":"\u003cp\u003eIn wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab\/gallon to achieve 75 ppm free SO2. Can also be added to water to remove chloramine (1 tab is sufficient for roughly 5-20 gallons)\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47280933077180,"sku":"ad530","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/40242.png?v=1786816978"},{"product_id":"brewersbest-natural-cherry-flavoring-extract","title":"BrewersBest Natural Cherry Flavoring Extract","description":"","brand":"Brewers Best","offers":[{"title":"natural cherry","offer_id":47280933208252,"sku":"bb3708","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/cherryflav-scaled.jpg?v=1786816983"},{"product_id":"aseptic-fruit-purees-blueberry","title":"Aseptic Fruit Purees | Blueberry |","description":"\u003cp\u003eBlueberry Aseptic Fruit Purée is crafted from organic blueberries\u003c\/p\u003e\n\n\u003cp\u003eAroma: Sweet and fruity, with a distinct berry fragrance\u003c\/p\u003e\n\n\u003cp\u003eColor: Deep blue to purple color, indicative of its high anthocyanin content\u003c\/p\u003e\n\n\u003cp\u003eTexture: Smooth, slightly thick texture, similar to a well-blended sauce\u003c\/p\u003e\n\n\u003cp\u003eTaste: A delightful blend of sweet and tangy flavors, with earthy undertones\u003c\/p\u003e\n\n\u003cp\u003eThis Blueberry Aseptic Fruit Purée offers a delightful balance of tart and sweet, specifically designed for use in the food and beverage industry, including breweries. Crafted from organic blueberries, the purée presents a unique and distinctive taste profile, described as a mix of ripe blueberries with a hint of tartness, alongside a sweet and fruity aroma reminiscent of freshly picked blueberries. It boasts a deep blue to purple color and a smooth, slightly thick texture, similar to a well-blended sauce.\u003c\/p\u003e\n\n\u003cp\u003eWith a Brix of 10.0-14.0, pH of 2.50-3.00, and acidity of 1.0-1.50, this versatile purée is well-suited for diverse applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, sauces, ice cream manufacturing, yogurt, kombucha, and cocktails. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian.\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Puree is Commonly Used in:\u003c\/p\u003e\n\n\u003cp\u003eBeer brewing\u003c\/p\u003e\n\n\u003cp\u003eBeverage industry\u003c\/p\u003e\n\n\u003cp\u003eBakeries\u003c\/p\u003e\n\n\u003cp\u003eSauces manufacturers\u003c\/p\u003e\n\n\u003cp\u003eIce cream manufacturers\u003c\/p\u003e\n\n\u003cp\u003eAroma: The aroma of blueberry aseptic fruit puree is sweet and fruity, with a distinct berry fragrance. This natural, inviting scent is both refreshing and comforting, reminiscent of freshly picked blueberries. The fragrant aroma enhances its appeal in a variety of recipes.\u003c\/p\u003e\n\n\u003cp\u003eColor: Blueberry aseptic fruit puree boasts a deep blue to purple color, indicative of its high anthocyanin content. This rich, vibrant hue enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The intense color signals the puree's antioxidant richness.\u003c\/p\u003e\n\n\u003cp\u003eTexture: Blueberry aseptic fruit puree has a smooth, slightly thick texture, similar to a well-blended sauce. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a pleasant, rich mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003eTaste: The taste of blueberry aseptic fruit puree is a delightful blend of sweet and tangy flavors, with earthy undertones. This complex flavor profile is often described as a mix of ripe blueberries with a hint of tartness. The puree's balanced, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications.\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Purees\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.\u003c\/p\u003e\n\n\u003cp\u003eTypical Usage:\u003c\/p\u003e\n\n\u003cp\u003eThe recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.\u003c\/p\u003e\n\n\u003cp\u003eStorage \u0026amp; Shelf Life After Opening:\u003c\/p\u003e\n\n\u003cp\u003eIf you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.\u003c\/p\u003e\n\n\u003cp\u003eRefrigerated: Best used within 2–3 days.\u003c\/p\u003e\n\n\u003cp\u003eFrozen: Can be stored for up to 6 months if sealed properly.\u003c\/p\u003e\n\n\u003cp\u003eTechnical Data:\u003c\/p\u003e\n\n\u003cp\u003e4.4 lb bag = 0.6 Gallons\u003c\/p\u003e\n\n\u003cp\u003eBrix: 10.0 - 14.0\u003c\/p\u003e\n\n\u003cp\u003epH: 2.50 - 3.00\u003c\/p\u003e\n\n\u003cp\u003eAcidity: 1.00 - 1.50\u003c\/p\u003e\n\n\u003cp\u003eTwist off, resealable cap\u003c\/p\u003e","brand":"Aseptic","offers":[{"title":"4.4 lb","offer_id":47280933372092,"sku":"ff072","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/aseptic-blueberry-puree.png?v=1786816986"},{"product_id":"white-labs-brewzyme-d-aldc-enzyme","title":"White Labs Brewzyme-D, ALDC Enzyme","description":"\u003cp\u003eStop Diacetyl in its tracks\u003c\/p\u003e\n\n\u003cp\u003ePrevent the Formation of Diacetyl during Fermentation.\u003c\/p\u003e\n\n\u003cp\u003eMade with Alpha Acetolactate Decarboxylase (ALDC)\u003c\/p\u003e\n\n\u003cp\u003eEliminates the risk of diacetyl formation in your beer.\u003c\/p\u003e\n\n\u003cp\u003eReduces maturation time = Faster Beer Turnaround Timelines.\u003c\/p\u003e\n\n\u003cp\u003eImproves overall beer quality.\u003c\/p\u003e\n\n\u003cp\u003ePrevent hop-creep in dry hopped beerStorage:\u003cbr\u003e\nTemperature: 32-50°F(0-10°C) Do not freeze.\u003cbr\u003e\nLocation: Sealed and away from sunlight.\u003cbr\u003e\nShelf Life: 18 months from manufacture date, when stored as recommended.\u003c\/p\u003e\n\n\u003cp\u003eAdd during dry-hopping to thwart secondary formation of diacetyl.\u003c\/p\u003e\n\n\u003cp\u003eliminate the risk of diacetyl formation in your beer with Brewzyme D. Adding Brewzyme D with your yeast pitch results in the decarboxylation of alpha acetolactate to acetoin. Breaking down the precursor to diacetyl during fermentation prevents diacetyl from forming, reducing maturation time and improving overall beer quality.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"10 ml","offer_id":47280933961916,"sku":"wle4900","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/white-labs-brewzyme-D.png?v=1786817002"},{"product_id":"biofine-clear-clarifier","title":"Biofine Clear Clarifier","description":"\u003cp\u003eA clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter.\u003c\/p\u003e\n\n\u003cp\u003eBiofine strips out all remaining yeast in 24-48 hours! Speeds up the aging and clarify process by 2-3 weeks! You'll find a layer of darker yeast that settles on top of your yeast bed in your fermenter. This layer is thicker than normal and acts as a blanket. This settling process avoids your yeast from being disturbed as you move your carboy. Biofine brings out maltiness and accentuates esters produced by yeast.\u003c\/p\u003e\n\n\u003cp\u003eBiofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products) Shelf life is 24 months from date of manufacture, unopened.\u003c\/p\u003e\n\n\u003cp\u003eDosage Rates: 1\/4 Tbsp (3 ml or 1\/10oz) to as much as 2 Tbsp (31 ml or 1 fluid oz.) per 5 gallon batch of beer.\u003c\/p\u003e\n\n\u003cp\u003eStore in cool, dry conditions above 41 degrees F and do not allow the product to freeze.\u003c\/p\u003e\n\n\u003cp\u003eSome beer styles don't react with certain dose rates. You may have to add more to have an effect. We recommend starting small and increasing your dosage rates once per day until clarification takes place.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"1 oz","offer_id":47280934027452,"sku":"fin34","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/30350.png?v=1786817003"},{"product_id":"phantasm-thiol-boosting-powder","title":"Phantasm Thiol Boosting Powder","description":"\u003cp\u003eDescription\u003c\/p\u003e\n\n\u003cp\u003eTake Your Beers Tropical Bouquet to The Next Level\u003c\/p\u003e\n\n\u003cp\u003e50-200x Boost in Thiols When Used with Thiolized Yeast Strain\u003c\/p\u003e\n\n\u003cp\u003eContains Thiol Precursors\u003c\/p\u003e\n\n\u003cp\u003eDerived From Marlborough Sauvignon Blanc Grapes\u003c\/p\u003e\n\n\u003cp\u003eMaximize Flavor and Aroma with Cutting Edge Brewing Technology\u003c\/p\u003e\n\n\u003cp\u003ePhantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation.\u003c\/p\u003e\n\n\u003cp\u003eFor best results, add Phantasm during the whirlpool at rates of 1 2 lbs per bbl (1 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop.\u003c\/p\u003e\n\n\u003cp\u003eIn discussion with the creator of Phantasm Jos Ruffell, we talked about the dosage rates varying.  The market had a dosage rate recommendation of 2.5oz per 5 gallons. Especially when using the latest thiol boosting yeasts from Omega you don't specifically need 2.5oz as even 1 oz is going to provide a significant thiol boost.  So we packaged it down in 1oz increments so that you can decide exactly how much you want to put in.  One ounce provides a nice boost and is a reasonable cost per batch.  If you want to go extreme feel free to add more.\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Marlborough Sauvignon Blanc Grapes\u003c\/p\u003e\n\n\u003cp\u003eCountry of Origin: New Zealand\u003c\/p\u003e\n\n\u003cp\u003eRecommended Thiolized Yeast Strains:\u003c\/p\u003e\n\n\u003cp\u003eOmega Yeast - Cosmic Punch Ale\u003c\/p\u003e\n\n\u003cp\u003eOmega Yeast - Lunar Crush Lager\u003c\/p\u003e\n\n\u003cp\u003eOmega Yeast - Star Party Ale\u003c\/p\u003e\n\n\u003cp\u003eOmega Yeast - Helio Gazer Ale\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"1 lb","offer_id":47280934650044,"sku":"ad800b","price":41.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47280934682812,"sku":"ad800z","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/phantasm.png?v=1786817014"},{"product_id":"campden-tablets-sodium-metabisulphite-25tabs","title":"Campden Tablets (Sodium Metabisulphite) - 25tabs","description":"\u003cp\u003eIn wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab\/gallon to achieve 75 ppm free SO2. Can also be added to water to remove chloramine (1 tab is sufficient for roughly 5-20 gallons)\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47280934879420,"sku":"ad525","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/40242_f19a1618-be67-403c-becf-e4ce65f9c142.png?v=1786817021"},{"product_id":"brewersbest-natural-raspberry-flavoring-extract","title":"BrewersBest Natural Raspberry Flavoring Extract","description":"","brand":"Brewers Best","offers":[{"title":"4 oz","offer_id":47280935207100,"sku":"bb3750","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/raspberryflav-scaled.jpg?v=1786817029"},{"product_id":"ascorbic-acid","title":"Ascorbic Acid","description":"\u003cp\u003eAscorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning. However, this hydrogen peroxide itself needs to be removed from the wine in order to avoid the very phenomenon that was trying to be avoided in the first place, namely oxidizing the wine. The answer lies in always making sure that the free SO2 levels are correct, both before the ascorbic addition is to be made and after. (Note that \"Titrettes\" are not accurate enough for this, and that a more precise means of determing free SO2 is needed, such as an Aeration-Oxidation set-up). Addition rate is around 50 mg\/l (ppm) as long as the free SO2 is maintained at 30 mg\/l (ppm).\u003c\/p\u003e\n\n\u003cp\u003eA rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"2 oz","offer_id":47280935239868,"sku":"ad615","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":47280935272636,"sku":"ad615lb","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/23672.png?v=1786817030"},{"product_id":"coriander-seed","title":"Coriander Seed","description":"\u003cp\u003eWhole Seeds Used to spice Belgian style witbiers.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"1 oz","offer_id":47280935862460,"sku":"aj80","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/16512.jpg?v=1786817046"},{"product_id":"bitter-orange-peel","title":"Bitter Orange Peel","description":"\u003cp\u003eUsed to spice Belgian style beers, especially Witbiers. This is the bitter type of orange peels, not the sweet type.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"1 oz","offer_id":47280936190140,"sku":"aj70","price":2.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/16511.jpg?v=1786817054"},{"product_id":"aseptic-fruit-purees-mango","title":"Aseptic Fruit Purees | Mango |","description":"\u003cp\u003eMango Aseptic Fruit Purée is crafted from ripe mangoes of the Magdalena River variety\u003c\/p\u003e\n\n\u003cp\u003eAroma: Sweet and tropical, with a distinctive fruity fragrance\u003c\/p\u003e\n\n\u003cp\u003eColor: Vibrant golden-yellow color, reflecting the natural hue of ripe mangoes\u003c\/p\u003e\n\n\u003cp\u003eTexture: Smooth, creamy texture, similar to a finely blended fruit puree\u003c\/p\u003e\n\n\u003cp\u003eTaste: Delightful blend of sweet and slightly tangy flavors, with tropical undertones\u003c\/p\u003e\n\n\u003cp\u003eThis Mango Aseptic Fruit Purée (Magdalena River Variety) offers a juicy and sweet tropical experience, specifically designed for use in the food and beverage industry, including breweries. Crafted from ripe mangoes, this purée presents a sweet and tropical aroma, with a distinctive fruity fragrance reminiscent of fresh, ripe mangoes. Its taste is a delightful blend of sweet and slightly tangy flavors with tropical undertones, often described as a mix of peach and pineapple. It boasts a vibrant golden-yellow color and a smooth, creamy texture, similar to a finely blended fruit puree.\u003c\/p\u003e\n\n\u003cp\u003eWith a Brix of 15.0-24.0, pH of 3.60-4.30, and acidity of 0.30-0.70, this versatile purée is well-suited for diverse applications. Its tropical taste and aroma blend well with aromatic hops in beer, making it a valuable component for craft beer formulations. Beyond brewing, its adaptability allows for seamless incorporation into wines, yogurts, kombuchas, the beverage industry, bakeries, sauces, ice cream manufacturing, smoothies, desserts, and fruit puree packaging. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian.\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Puree is Commonly Used in:\u003c\/p\u003e\n\n\u003cp\u003eBeer brewing\u003c\/p\u003e\n\n\u003cp\u003eBeverage industry\u003c\/p\u003e\n\n\u003cp\u003eBakeries\u003c\/p\u003e\n\n\u003cp\u003eSauces manufacturers\u003c\/p\u003e\n\n\u003cp\u003eIce cream manufacturers\u003c\/p\u003e\n\n\u003cp\u003eAroma: The aroma of mango aseptic puree is sweet and tropical, with a distinctive fruity fragrance. This natural, inviting scent is reminiscent of fresh, ripe mangoes. The fragrant aroma enhances its appeal in a variety of recipes, adding a burst of exotic sweetness.\u003c\/p\u003e\n\n\u003cp\u003eColor: Mango aseptic puree boasts a vibrant golden-yellow color, reflecting the natural hue of ripe mangoes. This bright and inviting shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color indicates the puree's freshness and quality.\u003c\/p\u003e\n\n\u003cp\u003eTexture: Mango aseptic puree has a smooth, creamy texture, similar to a finely blended fruit puree. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003eTaste: The taste of mango aseptic puree is a delightful blend of sweet and slightly tangy flavors, with tropical undertones. This complex flavor profile is often described as a mix of peach and pineapple, offering a refreshing and exotic taste. The puree's balanced sweetness makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Purees\u003c\/p\u003e\n\n\u003cp\u003eAseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.\u003c\/p\u003e\n\n\u003cp\u003eTypical Usage:\u003c\/p\u003e\n\n\u003cp\u003eThe recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.\u003c\/p\u003e\n\n\u003cp\u003eStorage \u0026amp; Shelf Life After Opening:\u003c\/p\u003e\n\n\u003cp\u003eIf you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.\u003c\/p\u003e\n\n\u003cp\u003eRefrigerated: Best used within 2–3 days.\u003c\/p\u003e\n\n\u003cp\u003eFrozen: Can be stored for up to 6 months if sealed properly.\u003c\/p\u003e\n\n\u003cp\u003eTechnical Data:\u003c\/p\u003e\n\n\u003cp\u003e4.4 lb bag = 0.6 Gallons\u003c\/p\u003e\n\n\u003cp\u003eBrix: 15.0 - 24.0\u003c\/p\u003e\n\n\u003cp\u003epH: 3.60 - 4.30\u003c\/p\u003e\n\n\u003cp\u003eAcidity: 0.30 - 0.70\u003c\/p\u003e\n\n\u003cp\u003eMoisture: 78.8\u003c\/p\u003e\n\n\u003cp\u003eTwist off, resealable cap\u003c\/p\u003e","brand":"Aseptic","offers":[{"title":"4.4 lb","offer_id":47280936714428,"sku":"ff075","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/aseptic-mango-puree.png?v=1786817066"},{"product_id":"brewersbest-natural-blueberry-flavoring-extract","title":"BrewersBest Natural Blueberry Flavoring Extract","description":"","brand":"Brewers Best","offers":[{"title":"4 oz","offer_id":47280936976572,"sku":"bb3704","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/blueberryflav-scaled.jpg?v=1786817073"},{"product_id":"bentonite","title":"Bentonite","description":"\u003cp\u003eBentonite is a negative charged, clay-like mineral, that, like sparkalloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer. It is also more effective at a lower pH because the positive charge on proteins is stonger at lower pH levels.\u003c\/p\u003e\n\n\u003cp\u003eGeneric low level fining for five gallons: blend 1\/2 tsp (approx 3g) with 1\/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for 10-14 days and then rack off. This is fining at .16g\/L\u003c\/p\u003e\n\n\u003cp\u003eFor a generic mid level addition: Follow above directions but use 9 grams of with 3\/4 cup of water. This is fining at .5g\/L.\u003c\/p\u003e\n\n\u003cp\u003eA more scientific method is to make a stock solution of 5% bentonite and then run bench trials to see the lowest level that solution that will clear the wine sufficiently. Fining is non-selective so at the same time you are removing yeast you are also removing other desireable phenolic compounds. Thus the lowest level concentration that will do the job is always the most desired. To make a 5% solution add 50 grams to 850ml of hot water and mix it thoroughly, then top off to a final volume of 1L. You will need to set up a trial with clear jars of the same volume. Add different amounts of solution to achieve addition rates between .3g\/l and 2.0g\/l. You will have to do some math! Let the trials clear overnight.\u003c\/p\u003e\n\n\u003cp\u003eWhen making a wine kit from concentrate you will often add the bentonite on the first day. This happens for a few reasons. It is used as a nucleation sites for the removal of CO2. Additionally, the bentonite is moved all around the wine by the CO2 and thus less can be used more efficiently in a shorter time period.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"2oz","offer_id":47280937009340,"sku":"fin60","price":1.99,"currency_code":"USD","in_stock":true},{"title":"50lb","offer_id":47280937042108,"sku":"fin60bulk","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/35876.png?v=1786817073"},{"product_id":"brewersbest-natural-caramel-flavoring-extract","title":"BrewersBest Natural Caramel Flavoring Extract","description":"","brand":"Brewers Best","offers":[{"title":"4 oz","offer_id":47280937238716,"sku":"bb3764","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/3764.jpg?v=1786817079"},{"product_id":"acid-blend","title":"Acid Blend","description":"\u003cp\u003eA 1\/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels. A rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"2 oz","offer_id":47280937304252,"sku":"ad600","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":47280937337020,"sku":"ad605","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/30247.png?v=1786817081"},{"product_id":"fermaid-k","title":"Fermaid K","description":"\u003cp\u003eFermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulfate, thiamin, folic acid, niacin, biotin, calcium pantothenate) and inactive yeast. Add to must at the beginning of fermentaion, and again at 1\/3 sugar depletion for high nutrient requirement yeasts. Add at the rate of 1 grams per gallon. Fermaid K can be added directly to must, or if the fermentation is active, hydrate in water to avoid CO2 release and excessive foaming. Usage: 1 gram per gallon. Like Fermaid K? Then you will love CellarScience FermFed Yeast Nutrient!\u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"1 oz","offer_id":47280938385596,"sku":"ad345e","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/9504.jpg?v=1786817088"},{"product_id":"amylase-enzyme","title":"Amylase Enzyme","description":"\u003cp\u003eAmylase enzyme is used during the mashing process when there are not enough naturally occuring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars. Usage varies, but the typical dosage rate is 1\/4 oz per 5 gallons. Comes in two sizes -- 0.25 oz and 1.5 oz. The 1.5 oz size comes in a resealable pouch, and can be stored for later use. 0.25 oz - Good for 5 gallon batch 1.5 oz - Good for 30 gallon batch\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":".25oz","offer_id":47280938451132,"sku":"ad365","price":1.79,"currency_code":"USD","in_stock":true},{"title":"1.5oz","offer_id":47280938483900,"sku":"ad365a","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/28786_b228be87-4c12-455b-a44e-2a01ecc796a7.png?v=1786817090"},{"product_id":"gesho-kitel-leaves","title":"Gesho Kitel Leaves","description":"\u003cp\u003eTraditionally used in Ethiopian beer (Tella, Suwa) and honey wine (Tej). These  “stems” are from the highlands of Ethiopia. Our Gesho Kitel (Aroma Hops) are sun-dried, hand-picked, and carefully packaged to seal the freshness and flavor.\u003c\/p\u003e\n\n\u003cp\u003eThese aromatic leaves contain centuries-old brewing tradition and history.\u003c\/p\u003e\n\n\u003cp\u003eSuggested uses: Tella (subtly flavored beer), Suwa, and Tej\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Gesho Kitel (Dried hops leaves)\u003c\/p\u003e","brand":"Brundo","offers":[{"title":"2 oz","offer_id":47280938647740,"sku":"aj701","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/GeshoKitelBag.webp?v=1786817094"},{"product_id":"american-medium-toast-oak-chips","title":"American Medium Toast Oak Chips","description":"Our high quality, yet inexpensive American oak chips.  These are toasted to a Medium Toast.\n\nLooking for other flavorings\/additives? Search \u003ca href=\"https:\/\/northtexashomebrew.com\/product-category\/flavorings-additives\/\"\u003ehere\u003c\/a\u003e!","brand":"Brewmaster","offers":[{"title":"4 oz","offer_id":47280938713276,"sku":"oak248b4oz","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/oakchips.png?v=1786817095"},{"product_id":"fermcap-s-foam-control","title":"FermCap S Foam Control","description":"\u003cp\u003eNo more boil overs, no more blow-off tubes. Once you’ve used Foam Control you’ll never brew without it again!\u003c\/p\u003e\n\n\u003cp\u003eFoam control does just what its name suggests--it reduces foam production during  the hot-break portion of the boil, and it reduces the amount of krausen developed during fermentation.\u003c\/p\u003e\n\n\u003cp\u003eAlso known as FermCap S, Foam Control does not affect the head on your finished beer. In fact, it can actually increase the head by retaining head-forming compounds that would have been blown off during fermentation. It will settle-out of your beer before bottling or kegging as it is actually absorbed onto the surface of the yeast cells and filter media.\u003c\/p\u003e\n\n\u003cp\u003eAdd two drops per gallon at start of fermentation. Comes in an eye dropper bottle for easy use. 1 oz is good for about 50 x 5-gallon batches of beer. Also available in bulk 1 gallon size.\u003c\/p\u003e\n\n\u003cp\u003eNote: Keeps best when stored in the refrigerator.\u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"1 oz","offer_id":47280938746044,"sku":"ad290","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/ad290.png?v=1786817096"},{"product_id":"brewersbest-natural-pineapple-flavoring-extract","title":"BrewersBest Natural Pineapple Flavoring Extract","description":"","brand":"Brewers Best","offers":[{"title":"4 oz","offer_id":47280939696316,"sku":"bb3762","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/pineappleflav-scaled.jpg?v=1786817116"},{"product_id":"tartaric-acid","title":"Tartaric Acid","description":"\u003cp\u003eThe preferred type of acid for making Total Acidity (TA) adjustments in must or wine. Adding 3.8g per gallon adjusts acidity by +.1% (1g\/L). Some acid will drop out as potassium bitartrate if you do a cold stabilization. Produced naturally in Europe from grapes.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"2 oz","offer_id":47280939794620,"sku":"ad620","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/files\/22028.jpg?v=1786817119"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/7370\/6172\/collections\/additive.png?v=1787612330","url":"https:\/\/nthbs.com\/collections\/brewing-additives.oembed?page=4","provider":"North Texas Homebrew Supply","version":"1.0","type":"link"}